Vin de Pays de l’Hérault

Vineyards are planted on terraces of clay and limestone, dominated by the local bushes (garrigue). Masan red is a reflection of the easy going lifestyle of the Languedoc.

Grape Varieties
Grenache
Carignan

Winemaking
The harvest and vinification is carried out in the traditional way and after a fermentation lasting 10 days the result is a wine with lots of fruit and character.

Tasting notes
The wine has deep red colour. The nose is warm and fresh, with hints of Strawberry and Black Cherry. These aromas continue in the mouth with additional spicy flavours.

The wine is very good with red and white meat. Serve at 15C