CUVÉE CRÉMAILH AOC Coteaux du Languedoc

Grape Varieties
40% Syrah
60 % Grenache

Winemaking
The vineyard is located on slopes with pebbles which drain water perfectly and profit from a remarkable exposure. When the vintage allows it, a part of the vintage is vinified under carbonic maceration. The other part of the crop is de-stemmed, crushed and fermentation proceeds at low temperature, around 22°C. The maceration lasts approximately three weeks. Finally, the blend is aged in one and two year old oak barrels for twelve months.

Tasting notes
Colour: deep red
Bouquet: the nose offers a beautiful complexity,  with pepper hints, chocolate, and vanilla notes.
Mouth: the mouth is charming and combines both power and smoothness.

Cuvée Crémailh will be the ideal partner with all kinds of red meats and cheeses.